Lasagne

These are the traditional Lasagne (Lasagne alla Bolognese). To make it you need to prepare before Bolognese sauce and Bechamel. A lot of variant can be invented only replacing changing the Bolognese sauce with something else, like a mushrooms or spinach cream.

Ingredients (for 6 people):

• Gianky's Bolognese
• Gianky's Bechamel
• Salt
  
• 200 gr. of cooked ham
• 500 gr. of Lasagne
• 200 gr. of Mozzarella cheese
• 100 gr. of Parmesan cheese

Preparation:

Boil the water and turn on the oven at 200 °C. Chop the cooked ham. Add the salt to the boiling water and put in there the lasagne for three minutes. Make a layer of bolognese in a baking pan and alternate layers of lasagne, bolognese, bechamel, chopped ham, mozzarella and Parmesan. Over the uppermost layer of lasagne put only bolognese, bechamel, mozzarella and Parmesan. Cook into the oven for 20 minutes.